Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
Molecule is formed when atoms combine by covalent bonding. The molecule may be polar or non polar.
do you have a graph or an image you can attach
Onion is an underground crop and it have no involvement in the photosynthesis. So it have no chloroplast in their cell.
Hope this helps!
-Payshence
