Answer:
The answer is c
Explanation:
the the immune system protects the body against harmful pathogens by producing special proteins called antibodies.
Answer:
Roots help a plant grow by absorbing the water and nutrients from the soil
Explanation:
<span>The answer to your question is that all of the energy is ultimately radiated into empty outer space as heat. The second law of thermodynamics mandates that all processes that involve the transfer of energy MUST radiate a portion of this energy into space as waste heat. This is why when you run down the street you get hot and sweaty, and this is why automobiles MUST have a functioning radiator and nuclear power stations MUST have evaporation cooling towers or else be located near a large body of water to exchange excess waste heat into, etc., etc. It is also true that the transfer of energy at each step up the food chain is very inefficient. They say it takes around 50 lbs of corn to produce one pound of beef, and it probably takes 20-30 pounds of beef to produce one pound of human tissue. The rest of the energy just goes into your living room as radiated body heat. I hope this helps.</span>
Answer:
The color would be Pink
Explanation:
According to the question, the bacteria is positive for the enzyme urease and it's inoculated for 24 hours.
Urease broth is a differential medium that tests the ability of an organism to produce urease, that hydrolyzes urea to ammonia and carbon dioxide. The broth contains two pH buffers, urea, a very small amount of nutrients for the bacteria, and the pH indicator phenol red. Phenol red turns yellow in an acidic environment and fuchsia in an alkaline environment.
If the urea in the broth is degraded and ammonia is produced, an alkaline environment is created, and the media turns pink within 24 hours.
Many enterics can hydrolyze urea; but only a few can degrade urea rapidly. These are called “rapid urease-positive” organisms.
Urea broth is formulated to test for rapid urease-positive organisms. The restrictive amount of nutrients coupled with the use of pH buffers prevent all but rapid urease-positive organisms from producing enough ammonia to turn the phenol red pink.
