D; because the cells dna is not in the nucleus
Lactic acid produced by fermentation causes the sour taste.
The answer is ‘suspect iii has 900 bp and 260 bp sized DNA fragments’
Forensic science utilizes particular sequences of DNA that are unique to people and are cut differently by restriction enzymes. These techniques are referred to as Restriction Fragment Length Polymorphism (RFLP) and the Short Tandem Repeat (STR) Analysis. In this case, there is an exact match on the crime sample and that of the suspect.
It is a mass of 14 (brainlist me pls)
