Answer:
Inbreeding and greater chance of passing deletereous mutations through generations
Explanation:
There are several reasons why small populations are more prone to genetic diseases. One of them is that in small populations there tends to be more inbreeding
, that is breeding between individuals are closely related. Inbreeding increase the chances of offspring being affected by deletereus homozygous genotypes.
On the other hand, the acquisition of a deleterious mutation in a small population is more likely to be spread in that small population than in a large population.
The evolutionary effects of the genetic drift are the greatest when the population is small.
In small populations, genetic drift can significantly change the frequencies of the alleles and affect the genetic structure of the population. In big populations, the effects of the genetic drift are small and insignificant.
Lytic viruses signs and symptoms can be felt as soon as 12 hours. More likely it’s about 2-3 days.
Answer:
C
Explanation:
The gravity of the sun and moon pull on the water of the oceans of the earth hence causing a bulge of these waters at the point on earth where the moon is above. The region where the moon is above, and the opposite side on the earth, will therefore experience high tides while the places at right angles (on the surface of the earth in relation to the moon position) will experience low tides.
The standard plate count (SPC) method involves diluting 1.0m of bacterial culture into a series of water blanks, and then taking a sample from the water blanks to add to empty petri plates which will be filled with melted agar.
The standard plate count is a method used in microbiology, which is used to gain an insight to estimate the density of bacterial population which is present in a bacterial culture broth. This is done by plating a small concentration of the culture in a petri-dish and then counting the colonies which form in the petri-plate. This method is used mostly in the food industry, to find the density of mesophilic bacteria in food. This method is extremely essential to determine the primary source of the bacterial contaminant.
Learn more about standard plate count here-
brainly.com/question/14803589
#SPJ4
