I think it's B right because all the fats!
Answer:
Explanation:
An allosteric enzyme is one in which the activity of the enzyme can be controlled by the biniding of a molecule to the "allosteric site". This really just means somewhere other than the active site. Thus allosteric control of an enzyme can be classed in two ways. A positive allosteric modification is the binding of a molecule to the enzyme which increase the rate of reaction. Sort of like catalysing the catalysing effect of an enzyme. Obviously the opposite is true of negative allosteric modification. A good example for this is the activity of phosphofructokinase, which is promoted by a high AMP concentration, and inhibited by a high ATP concentration. This should make sense if you think about the action of a kinase etc.
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<span>Option A. The pathogenesis of this disease called acute pancreatitis It starts suddenly and increases in intensity producing a self-digestion of the pancreas that can reach nearby organs. It is caused by an alteration in the secretion of enzymes that causes self-digestion. During the recovery process, the organ regains its shape and functions normally completely in most cases.</span>
