Production, transport, use and disposals
Answer:
Algae are classified based on the
1. type of chlorophyll and secondary pigments
2. method of food storage
3. composition of cell wall
Explanation:
Algae can be classified on the basis of chlorophyll or other secondary pigments. For example, green algae have chlorophyll a and b. Brown algae possess chlorophyll a, c, carotenoids and xanthophyll pigments. Red algae possess a red pigment called r-phycoerythrin.
Other characteristics on which algae can be classified are their mode for storing food and the composition of the cell wall.
Answer:
Chemical, cellular. tissue, organ, organ system, and organism level.
Explanation:
<span>Complete Protein contain all nine essential amino acids. The nine essential amino acids is Tryptophan,Threonine, Isoleucine,Leucine,Lysine,Methionine+Cystine,Phenylalanine+Tyrosine,Valine and Histidine.</span>
Answer:
<em>Organisms that are eaten by the mayfly will increase.</em>
<em>Organisms that eat mayfly will decrease at first.</em>
<em>Organisms that eat mayfly would consume more of other organisms in their diet</em>
Explanation:
her get killed or they will migrate from the stream that is polluted. The population of the organisms on which the mayfly larva fed would increase as it will have a lesser number of predators now.
On the other hand, the organisms which fed on the mayfly would decrease at first as they will have a lesser amount of food available. They might find another source of food in order to survive.
