I think the correct answer from the choices listed above is the first option. A food chain is a one pathway through which energy moves from one trophic level to the next. It shows how each living thing gets food, and how nutrients and energy are passed in a single path.
Answer:
1. False
2. Biuret's test
3. No test will be used
4. Proteins
5. Lugol's reagent
Explanation:
1. Benedict's test is used to detect carbohydrates. Specifically, it tests for the presence of simple carbohydrates, such as monosaccharides and disacchsrides. It is blue in the absence of sugar, green/yellow in the presence of a small amount of sugar, orange red in the presence of a moderate amount of sugars, and brick red when there are lots of sugars present.
2. Biuret's reagent is a chemical test that measures the presence of proteins by detecting the presence of a peptide bond. The test is used to measure the concentration of proteins in a sample. The intensity of the purple colour formed is directly proportional to the concentration of protein present.
3. Nucleic acids are not detected by any of the listed tests. Biuret reagent tests for the presence of proteins, Benedict's reagent detects the presence of carbohydrates. The beta carotene test measures the level of beta-carotene in the blood. diphenylamine can be used as a colorimetric test for the presence of DNA or RNA.
4. Enzymes are a class of proteins. They are biological catalysts, meaning they participate in, and speed up, chemical reactions in the cell, without us themselves becoming altered in the reaction. They are proteins, and thus formed from chains of amino acids.
5. Lugol's reagent, also called Lugol's iodine, is a strong iodine solution that detects the presence of starch (turning a dark blue/black colour). This means it will not detect the presence of glucose, as this is monosaccharide rather than a polysaccharide like starch
Answer:
It is important to measure the performance of an economy as this will help businesses make good decisions about the future
Explanation:
Answer:
The dew point is always lower than (or equal to) the air temperature. If the air temperature cools to the dew point, or if the dew point rises to equal the air temperature, then dew, fog or clouds begin to form. At this point where the dew point temperature equals the air temperature, the relative humidity is 100%.
