used for randomly selected values X and Y from two populations
For comparing two small sets of observations,
gives insight into the meaning of the U statistic,
The Food and Nutrition Board recommends that Americans consume 45% to 65% of their total calories from carbohydrates.
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What are Carbohydrates ?</h3>
Carbohydrates are one of the macro nutrient found in foods that when consumed provide the body with energy acting as the body's main fuel source
There are three main types of carbohydrates:
- Sugar : which can be gotten from milk and milk sugar(lactose). fruit sugar (fructose), table sugar (sucrose)
- Starch. Which can be derived from vegetables, grains, and cooked dry beans and peas.
- Fiber. From fruits, vegetables, whole grains, and cooked dry beans and peas.
According to the Dietary Guidelines for Americans from The Food and Nutrition Board It is recommended that they consume 45 to 65 percent of their total daily calories from Carbohydrates.
Learn more here on recommended calories for carbohydrates here:brainly.com/question/4434064
Answer:
The best answer to the question: A nurse is monitoring the laboratory values of a client who is receiving heparin. Which of the following values should a nurse report to the provider? would be: D: aPTT of 50 seconds.
Explanation:
Unlike Warfarin and the low-molecular weight heparin, medically speaking, the one diagnostic test that is still being used as a measure of heparin´s therapeutic achievements in a patient with a coagulopathy, is the activated partial thromboplastin time aPTT. Although the measurement in seconds, will depend on the laboratory that is doing the measuring, and despite scientific evidence that points to the fact that aPTT is not the most accurate of laboratory measurements for a patient with heparin, it is still being used today and still is the leading laboratory test for these types of patients.
Answer:
The patient was drunk at the time of the accident.
Explanation:
