Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
Learn more in: brainly.com/question/6329587
In human body, the normal range for blood pH is between 7.35 and 7.45. In the case of Mrs. Roberts who suffers from severe acidosis, her blood pH must be immediately back to normal because severe acidosis has a tendency to eat up all dentures enzymes and body tissue, which may hinder the normal cell function. Moreover, the reason why severe acidosis pose a serious problem is that it can lead to diabetic coma or even death.
Answer:
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<span>All of the following can be the focus of an apprenticeship program except athletics. The correct option among all the options that are given in the question is the second option or option "B". The other choices can be negated. I hope that the answer has actually come to your help.</span>
