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sergiy2304 [10]
3 years ago
12

My science teacher gave us this but i’m not sure how to do it

Biology
1 answer:
olasank [31]3 years ago
5 0
Match them like A-T G-C
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Assuming you begin with a single bacterial cell that has doubling time of 15 minutes, how many cells would you find at the end o
MrMuchimi

Answer:

16 cells

Explanation:

According to the given information, the generation time of the bacterial cell is 15 minutes. This means that the bacterial cell would have a total of 60/15= four divisions (1 hour= 60 minutes) in one hour. A division in a single bacterial cell produces two new bacterial cells. If both the newly formed bacterial cells enter the cell division, a total of four cells will be formed. Likewise, if all the newly formed bacterial cells enter the process of cell division, a total of 2^4= 16 cells will be formed by the end of four consecutive cell divisions.

4 0
3 years ago
What kind of an experiment can you suggest to test your hypothesis?
Lapatulllka [165]
That would be a science experiment so you can predict what would happen when performing the experiment
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3 0
4 years ago
Which of these factors would most likely strengthen the effetiveness of CITES
telo118 [61]

D. Funding for on-the-ground enforcement

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3 years ago
Is this balanced or unbalanced 4P+5 O2=2 P2O5
PilotLPTM [1.2K]
If you add a five to the O2, then it'll be balanced.

3 0
3 years ago
If you have a cotton shirt, what kind of glyosidic bond is most important for the integrity of your shirt?
Rzqust [24]

Answer: starch

Explanation:

starch is a carbohydrate food it is produced by plants and is abundant in seed and tuber.

A cotton shirts requires starch a form of glycocidic bond for its integrity as starch is used on cloth to make it look good.

Starch is made up of amylose and 70%–90% amylopectin. Amylose is a polysaccharide that is made up of D-glucose units joined by the α-1,4-glycosidic linkage with a coiled straight chain. It has six glucose monomers per turn.

Amylopectin is a polysaccharide that has glucose units linked primarily by α-1,4-glycosidic bonds but with occasional α-1,6-glycosidic bonds that causes it branching. One molecule of amylopectin may contain many thousands of glucose units with branches occurring about every 25–30 unit.

8 0
3 years ago
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