Social workers contribute to the human services sector by providing comprehensive solutions to social, behavioral, economic or health problems facing their clients.
While psychologists focus their efforts specifically on helping their patients deal with mental health issues that can be damaging. Social work and psychology are fields that provide others with tools to help themselves. Social work and psychology both aim for the same outcome: recognizing and treating mental illness and empowering individuals to improve their own lives.
The basic mission of the social work profession is to serve those in need and to work to make social institutions more responsive to human needs. Social work is distinguished from other support professions by its focus on people in their environment and its strong commitment to social and economic justice.
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A. They are able to please more moderate coters
<u>Answer:
</u>
During the stage of depression of Kübler-Ross's five stages of dying, it is suggested that the person might become silent, refuse visitors, and spend a great deal of time crying and grieving.
<u>Explanation:
</u>
- The Kübler-Ross's five stages of dying enumerate the phases that occur before a person's death.
- These stages are namely denial, anger, bargaining, depression, and acceptance.
- A person who is about to die, willing to die or the one who feels that death is approaching may exhibit the characteristics that are specific to one of the stages mentioned above.
Answer:
the answer is plymouth
Explanation:
Because plymouth goes more into te earths core
The most accurate conclusion concerning age-related changes in taste sensitivity is that D. the ability to detect certain tastes declines gradually, but this varies greatly from taste to taste and person to person.
<h3>What is taste sensitivity?</h3>
It should be noted that taste sensitivity simply means the minimum concentration at which an individual can perceive the quality of test.
Here, the most accurate conclusion concerning age-related changes in taste sensitivity is that the ability to detect certain tastes declines gradually, but this varies greatly from taste to taste and person to person.
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