Question

Which statement best identifies the main point of chapter 9 in fast food nation

Answer 1

Answer:

A. The rise in food-borne illnesses can be attributed to the way American food is produced.

Explanation:

Since american food is heavily produced and in chain is possible to undercook or not have the correct sanitary precautions in order to make it safe for human consumption.

Answer 2

A. The rise in food-borne illnesses can be attributed to the way American food is produced.