I think the answer is 5/8.
3+3+2=8
3+2=5
5/8
Answer:
This type of cheese is known as one of the crown jewels of French gastronomy.
Explanation:
It is a soft-ripened, bloomy rind cheese traditionally made from raw cows milk.
It's a lovely cheese and one of my personal favorites mainly due to the texture and versatility.
It also has a very fancy sounding French name.
Hope this helps!
Dr. Manette uses shoemaking to calm his troubled mind after learning Darnay's true identity
Millimeters (mm) since it is a very small measurement