Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
The correct answer is The shape of a PROTEIN molecule resembles a messy group of coat hangers.
To function, proteins must have the necessary amino acids in a specific sequence and be folded into a specific shape. A sequence is a continuous series. Proteins loop, coil, and crinkle into complicated shapes. The shapes appear more like messy groups of wire coat hangers than stacks of neatly folded dish towels.
Cell walls of the kingdom plantae are made of cellulose
The expantion of the universe to accelerate
