I’m not sure but i think its
A. Loneliness and sadness
Answer:
Clide cobiashi, bb, matcha, scar, lila (lie-la), crossby (pronounced crossbi), puff, hen hen, boba, archy! Hope this helps!
Nutritional information is vital when deciding what to order on a menu in order to know what to eat.
<h3>What is nutritional information?</h3>
It should be noted that nutritional information tells an individual the nutrients that are contained in a food.
In this case, nutritional information is vital when deciding what to order on a menu in order to know what to eat. The nutrients needed by people are different and this should be considered.
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<em>The Post-Impressionist Georges Seurat's painting technique is known as </em><em>Pointillism</em><em> which is a meticulous application of pigment that he derived from the study of</em><em> color theories.</em>
<h3>What is famous about Georges Seurat?</h3>
Georges Seurat, a painter who pioneered the 19th-century French school of Neo-Impressionism and is best known for employing tiny, contrasting brushstrokes to capture the movement of light, was born on December 2, 1859, in Paris, France, and passed away on March 29, 1891, also in Paris.
<h3>What other names exist for pointillism?</h3>
In painting, pointillism—also known as divisionism and chromo-luminarism—is the technique of putting tiny strokes or dots of color on a surface so that up close, they appear to melt into one another.
<h3>
Why was Pointillism used by Georges Seurat?</h3>
Divisionism is what he called this style of painting. We now refer to it as pointillism. Seurat believed that by using this novel technique, the colors would appear more vivid to the viewer.
learn more about Pointillism here<u> brainly.com/question/9419532</u>
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The camera could be zoomed in. Those two things could be zoomed in. the only difference is the microscope can zoom in closer than the camera.