Answer:
The material wealth of society is determined by the economy's productive capacity, which is a function of the economy's real assets.
Explanation:
Production capacity or <em>productive capacity</em> is the maximum level of activity that can be achieved with a given productive structure. The study of capacity is essential for business management in that it allows analyzing the degree of use made of each of the resources in the organization and thus have the opportunity to improve them.
<em>Real assets</em> are physical assets that have value due to their substance and properties. Real assets include precious metals, raw materials, real estate, agricultural land, machinery and oil. They are appropriate for inclusion in more diversified portfolios due to their relatively low correlation with financial assets such as stocks and bonds.
Answer:
$3,310
Explanation:
An aging of accounts receivable indicates that the amount of uncollectible accounts is $3,910.
The Allowance for Uncollectible Accounts prior to adjustment has a debit balance of $600.
The Accounts Receivable balance is $44,620.
The amount of the adjusting entry for uncollectible accounts should be for: $3,910 - $600 = $3,310
Generally, as a rule - Allowance for Uncollectible Accounts has a credit balance, which will be subtracted from the amount estimated to be uncollectible, to get the amount of the adjusting entry.
Answer:
$3,700
Explanation:
total annual demand = 500 x 50 = 25,000
if 200 units are purchased at a time, then they need to make 25,000 / 200 = 125 orders per year.
annual ordering costs = 125 x $20 = $2,500
average inventory = 200 / 2 = 100
annual holding cost = 100 x $40 x 30% = $1,200
total = $2,500 + $1,200 = $3,700
Here are a some examples of curricular education, Sports, Musical activities ,Debate, Art, Music, Drama ,Debate and discussion, contest Story writing, competition Essay writing and competition along with <span>Art craft .</span>
Answer:
The financial advantage (disadvantage) from further processing is $0.40.
Explanation:
Compute the financial advantage (disadvantage) of further processing of T-bone into filet mignon and New York cut steaks using the equation as shown below:
Financial advantage = Total sales from further processing −
Sale revenue lost of one T−bone − Cost of further processing
=$8.90−$7.95−$0.55
=$0.40
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Hence, the financial advantage (disadvantage) of further processing of T-bone into filet mignon and New York cut steaks is $0.40.
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Working Notes:
Compute the total sales from further processing using the equation as shown below:
Sales from further processing = One Fileted Mignon + New York Cut
=$4.50+$4.40
=$8.90
Hence, the total sale from further processing is $8.90.
Compute the Sales revenue from one fileted mignon after further processing using the equation as shown below:
One Fileted Migon = (Selling price per filet mignon×Yeild per ounce / Size of one T−bone steak
)
= $12×6 ounce / 16 ounce
=$4.50
Hence, the sales revenue from one fileted mignon after further processing is $4.50.
Compute the Sales revenue from one New York cut after further processing using the equation as shown below:
New York cut = (Selling price per New York cut × Yeild per ounce / Size of one T−bone steak
)
= $8.8×8ounce / 16 ounce
=$4.40