The temperature of a place often affect food. The option that is not of the Time/Temperature Control for Safety Foods is Processed garlic oil mixtures.
<h3 /><h3>Foods that require time and temperature control </h3>
There are different kinds of foods that require time and temperature control so that it can be safe. This food are known as TCS foods. They includes;
- Milk and Dairy products
- Eggs
- Meat such as beef, pork, and lamb
- Untreated garlic etc.
Garlic often stay long does when process into oil in any temperature. It can be safely store in oil for about 4 months in the freezer. Only garlic in oil mixture kept at room temperature for about two hours may not be useful.
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Answer:
a) We need to find p(x<68.15)
Standardize x to z, we have, z = (68.15-μ)/σ
=(68.15-57)/8.1
=1.38
Reading from standard normal tables,
p(z<1.38) =0.9162.
b) We need to find p(x>54.4)
Standardize x to z, we have, z = (54.4-μ)/σ
=(54.4-57)/8.1
=-0.32
Reading from standard normal tables,
p(z>-0.32) = 0.6255
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