<span>Glucose —- pyruvate — acetyl-CoA — carbon dioxide Glucose is oxidized during <span>respiration.
I hope this helps.
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heightened temperatures can cause enzymes to work more quickly whereas if the temperature gets too high the enzyme stops working, If the temperature around an enzyme gets too high, the enzyme loses its shape, which is known as denaturation, and will eventually stop working
OMSIM! HELLOW PO SAME DITO!
MAGANDANG ARaw SAyO.
Explanation:
I'M ALSO FILIPINO half korean ʘ‿ʘ
IT'S KINDA NICE TO KNOW YAH PO:))))
The answer will be starch :)
Yes I’m going back home and green and I have to get a couple things to eat at my
