Answer:
3.25
Step-by-step explanation:
I plugged in 5 for x and got 3.25 when I solved
In order to reduce ANY fraction to lowest terms, find any common factors
of the numerator and denominator, and divide them both by it. If they still
have a common factor, then divide them by it again. Eventually, they won't
have any common factor except ' 1 ', and then you'll know that the fraction is
in lowest terms.
Do 15 and 40 have any common factors ?
Let's see . . .
The factors of 15 are 1, 3, <em>5</em>, and 15 .
The factors of 40 are 1, 2, 4,<em> 5</em>, 8, 10, 20, and 40 .
Ah hah ! Do you see that ' <em>5</em> ' on both lists ? That's a common factor.
So 15/40 is NOT in lowest terms.
Divide the numerator and denominator both by 5 :
15 / 40 =<em> 3 / 8</em>
3 and 8 don't have any common factor except ' 1 '.
So 3/8 is the same number as 15/40, but in lowest terms.
Answer: 30%
Step-by-step explanation:
First, we will put completed over the total.
Now, we will divide.
0.3
Lastly, we will multiply by 100 to turn it into a percent.
0.3 * 100 = 30%
You have ridden 30% of the course.
Answer: 50% of the sandwiches were turkey, 30% were veggie and 20% were tuna.
Step-by-step explanation: The total number of sandwiches sold was 50 in all.
The sales according to type of sandwich were as follows;
25 Turkey
15 Veggie
10 Tuna
50 Total
Since there were 50 sandwiches sold and of these 25 were turkey sandwiches and another 15 were veggie sandwiches, then the remaining which is tuna sandwich is derived as 50 - [25 + 15] which equals 10.
To calculate the percentage per type of sandwich sold;
(a) Turkey is derived as
Percentage turkey = (25/50) x 100
Percentage turkey = 1/2 x 100
Percentage turkey = 50%
(b) Veggie is derived as
Percentage Veggie = (15/50) x 100
Percentage Veggie = (3/10) x 100
Percentage Veggie = 30%
(c) Percentage tuna = (10/50) x 100
Percentage tuna = 1/5 x 100
Percentage tuna = 20%
Answer:
In mathematics, an inverse function (or anti-function) is a function that "reverses" another function: if the function f applied to an input x gives a result of y, then applying its inverse function g to y gives the result x, and vice versa, i.e., f(x) = y if and only if g(y) = x.
Step-by-step explanation:
