Answer;
-Ensuring adequate intake of meat, fish, poultry, and legumes
The dietary modification that is most likely to help increase hemoglobin levels in these clients is by ensuring adequate intake of meat, fish, poultry, and legumes.
Explanation;
Hemoglobin is the oxygen carrying pigment in the red blood cells. <span>The normal ranges for hemoglobin depend on the age and, beginning in adolescence, the sex of the person. For example in children the Normal range is 11-13 gm/dl. </span>Pediatric<span> anemia may occur when the </span>hemoglobin<span> or hematocrit </span>level<span> lower than the age-</span><span>adjusted reference range for healthy </span>children.
Your answer would be, The two molecules that green plants use to make glucose are, Carbon Dioxide, and Water.
Hope that helps!!!!! (Carbon Dioxide, and Water.).
Answer:
Answer is B. Escherichia Coli.
Explanation:
Transformation involves the introduction of foreign DNA into competent organism, I.e E.coli.
This effect can be done through the application of electric current across the cell. This process is known as electroporation.
The answer is true! Hope this helped! :)
