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3 years ago

Where does a plant get

Biology

1 answer:

pentagon [3]3 years ago

5 0

Answer:

A plant gets energy from the sun (sunlight)

Explanation:

During the process of photosynthesis, cells use carbon dioxide and energy from the Sun to make sugar molecules and oxygen.

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What are the openings between soil particles

steposvetlana [31]

Answer:

Pore space

Explanation:

8 0

3 years ago

The right ventricle transports oxygenated blood to the lungs true or false

adell [148]

I believe the correct answer is FALSE.

<h2>Explanation:</h2>

The heart is an organ located at the center of the chest in the thoracic cavity and functions to supply blood to and from tissues giving the tissues oxygen and nutrients while taking away carbon dioxide and waste products. It is divided into 4 chambers and 2 chambers are separated by a muscular wall that prevents mixing of the blood.

<h2>Further Explanation:</h2>

Blood enters the heart via the vena cava which is divided into the superior vena cava that recieves blood from the upper region of the body that includes the head, neck and chest while the inferior vena cava recieves blood from the lower extremeties that includes the legs, the abdomen, the pelvic region and the thighs. The blood is deposited into the right atrium and is de-oxygenated. When it is deposited into the right atrium, the change in volume of the atrium and the expansion causes the valve to open and allow the de-oxygenated blood to flow into the right ventricle. The right ventricle then pumps the blood that is de-oxygenated to the lungs via the pulmonary artery which is the only artery that pumps de-oxygenated blood. In the lungs, carbon dioxide is removed and oxygen added to the blood and is taken to the left atrium which pumps the oxygenated blood to the left ventricle and then the left ventricle pumps the oxygenated blood to the rest of the body. The blood is then again taken through the body via the capillaries and the veins pick up the blood that has been removed of oxygen and added with carbon dioxide and transport the blood back to the heart via the vena cava. It enters the right atrium via both the inferior and superior vena cava and the de-oxygenated blood is circulated again to the lungs for oxygenation from the left ventricle.

<h2>Learn More:</h2>

Learn More about types of circulation: brainly.com/question/1615925

Learn more about the heart: brainly.com/question/12945500

Learn more about the circulatory system: brainly.com/question/919984

Level: High School

Subject: Biology

Topic: The Circulatory System

6 0

3 years ago

Read 2 more answers

Can someone help I don’t know

stellarik [79]

1. Female, white fur

2. Male, white fur

3. Male, white fur

4. Female, white fur

Q3.) 2 generations (parents and offspring)

8 0

3 years ago

Irish Setters are type of dog. In Irish Setters, the allele for red coat color (R) is dominant over the allele for brown coat

GREYUIT [131]

Answer:

2 Rr, 2 rr. (2:2 ratio)

Explanation:

The offspring will be Rr Rr and rr rr.

Since the red coated parent is heterozygous the recessive gene will have more of a chance to show when bred with the recessive brown Irish Setter.

<em>Hope this is correct. Have a great day.</em>

7 0

3 years ago

The main dietary factor associated with elevated blood cholesterol is?

Korolek [52]

The main dietary factor associated with elevated blood cholesterol is saturated fat.

<h3>What about saturated fat?</h3>

Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
Cholesterol that is circulated in the blood.
The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
Even if they include fat, foods derived from plants never contain cholesterol.
Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.

Learn more about saturated fat here:

brainly.com/question/21816695

#SPJ1

5 0

2 years ago