Question

BRAINLIEST AND 100 POINTS! You can submit your completed work from the "Explore: French Products" assignment here. Type or copy/paste your response directly into the space provided.
Bread is a staple food in France and other francophone countries. Using the internet or other sources, research information about French bread in France or other francophone countries.

What different types of bread are there? During what meals is it usually eaten? Why is bread such a common food in France or the francophone country you chose? Why is it so important to the French culture? Did you ever eat French bread? What kind? Is French bread a common food in your household? Do you like French bread? What do you eat it with?

In English, write one paragraph answering these questions about French bread.





le pain français

French bread

*You may use outside sources (Internet, books, magazines, etc.) to gather information for this assignment. However, be sure not to copy the information directly from those sources. Copying information and presenting it as your own work is considered plagiarism and will result in a failing grade. You will need to rephrase the information into your own words and cite the source of the information you used.

Answer 1

Answer:

Types of breads include: Brioche, Fougasse, Baguette, Boule, Fouee, and more.

The French always eat bread with a meal, and the bread basket is an essential element on any table. If there is a cheese course and a desert, the cheese course always comes first.; at least three different cheeses will usually be served. Cheese is eaten with bread, not with biscuits.

Bread so enormously important to the French people, that at the time of the French Revolution in the late 1700's, the average Frenchman was reported to have eaten three pounds a day of bread. If bread supplies ran short, or the quality was bad, riots resulted. ... The French are renowned for their artisan breads.

Bread so enormously important to the French people, that at the time of the French Revolution in the late 1700's, the average Frenchman was reported to have eaten three pounds a day of bread. ... Bread making in France as in most other areas of the world remained primarily a home-based function well into the Middle Ages.

Yes. I have eaten French breads such as baguette, rye, faluche, and more.

I'm not sure how regular it is for my family to have french bread but we do have baguette often.

Yes, I like french bread.

I eat it with butter, cheese, meats, and spreads.

Hope this helps!