Answer:
stop thinking
Explanation:
if I were you I'd go into the bathroom for awhile and try to calm down for a minute
Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
A is the correct answer.
please vote my answer branliest! Thanks.
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I believe the answer is D. fats and oils.
