The tertiary structure of the proteins is a three-dimensional structure. The polypeptides are arranged in a three-dimensional structure, which primarily arises because of the interaction between the side chains (R group) of the amino acids making up the protein.
The aspartic acid is a charged protein which is capable of forming the salt bridges. It can form ionic bonds with the R group of the other proteins. Hence, it can form ionic bond with the side chain of the amino acid lysine.
Hence, the answer is aspartic acid.
Answer:
Fungi is a producer. Like many plants, mushrooms and algae they generate nutrients from the suns rays via photosynthesis. Consumers feed off them, and the food chain continues. Fungi and all producers are very important to the food chain as they are what helps keeps herbivores alive.
Explanation:
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Cut back on both air and water pollution so their habitat does not melt
untreated high blood pressure, history of aneurysms in family, arteriovenous malformations (tangles of arteries and veins that disrupt bloodflow, and cigarette useage.
Enzymes are proteins that are biological catalysts
They reduce the activation energy required for a reaction to occur and thus speed up a reaction
Temperature, above a certain point (optimum temperature) causes them to break down and they are gradually destroyed (denaturing)
They work best at a particular pH (optimum pH) and are once again destroyed by low or high pH's
They have a specific shape, with one particular part, known as the active site, that is specific to the substrate they speed the reaction of. These means they are specific to one type of reaction.
They aren't used in the reaction so they're re-usable.
If it isn't one of these then it is not one of the properties of enzymes
