Answer:
Explanation:
I think the answer is B middle stage
Please give me brainliest if it helped
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Answer:
B) If two non functional copies are inherited, the pea will be wrinkeld.
Explanation:
The gene for starch debranching is one of the genes that regulate more than one genetic trait. The starch debranching gene also regulates the seed shape in peas. The gene has two alleles. The allele B is completely dominant over allele "b" with respect to seed shape. Both homozygous and heterozygous dominant genotypes (BB and Bb) produce smooth seeds while homozygous recessive genotype (bb) imparts wrinkled shape to the seeds.
Answer:
Juan
Explanation:
Given the information from the question. We need to find out which person will get the best resolution and the reason thereafter. Since we know that the resolution is directly proportional or relative to N (A). Based on the information provided .Juan will have the best resolution due to higher N (A). Therefore, the correct answer is Juan.
