To help plan the number of meals to be prepared in a college cafeteria, a survey was conducted, and the following data were obta
ined. 130 students ate breakfast.
175 students ate lunch.
279 students ate dinner.
63 students ate breakfast and lunch.
114 students ate breakfast and dinner.
89 students ate lunch and dinner.
51 students ate all three meals.
How many students ate
(a) At least one meal in the cafeteria?
students
