<span>It's used because the thyroid is the only organ in your body that absorbs iodine. Radioactive iodine scans show if the thyroid is overactive or under active (hyper and hypo) and it can help tell if certain types of thyroid cancer spread throughout the body. High doses of radioactive iodine basically cause the thyroid to kill itself by up taking massive amounts of iodine, and it also minimizes the radiation exposure to the rest of your body.</span>
Answer:
The answer is no
Explanation:
The federal mandate for health care providers to incorporate electronic health record by 2014 was not realistic because though EHR ( electronic health records) has been in use prior to the deadline, some doctors and health care providers did not adapt this method of keeping records. According to healthcare IT news on the 18th of September 2015, more than 80% of doctors use EHR but this is almost two years after the deadline was given.
As a health care manager, some of the concerns I might have implementing the EHR are
1) Financial issues;- Installing and maintenance costs will have an effect on the overall budget of the health center.
2) Loss of revenue and productivity ;- At the initial stage of using an EHR, there will be loss of productivity being that it's a new system and it will take some time getting used to it. A reduction in productivity will result in a reduction in revenue
3) Privacy violations of the patients;- In the process of exchanging health information electronically, patient records are vulnerable to hacks from intruders.
To allow it to be able to stay great while being transported from wherever it was made to the store
15 grams of carbohydrates, 3 grams of protein, and 3 gram of lipids will contain 81kcal.
Carbohydrates provide 4 calories per gram, protein provides 4 calories per gram, and fat provides 9 calories per gram. The formula is Energy (in Kcal) = 4x (Proteins and carbohydrates mass in grams) + 9 x mass of fat in grams. To use the 4-9-4 rule, check your nutrition label and follow these and multiply the amount by 4. This will give you the number of calories in the food that comes from carbs.
Percentage of calories in your diet that day that came from protein. For example, if you ate a total of 2,000 calories and 700 of those calories came from protein, the resulting equation would be (700 x 100) divided by 2,000 = 35 percent of calories from protein.
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