Lactic acids fermentation happens in our muscle cells when we are exercising feverishly while alcoholic fermentation is used in yeast cells and is what leads to beer bread and wine.
I think it's the nucleus. Isn't the nucleus the brain of the cell?
Okay. About 71% of the Earth's surface is water. And salt water holds about 96.5% of all the Earth's water. The remaining 3% of freshwater is found in Glaciers and ice caps making it difficult to use because it is frozen. Other places freshwater can be found is: Lakes, swamps, rivers and the atmosphere. I hope this helps!
Answer:
Nitrogen is the most commonly limiting nutrient in plants. Legumes use nitrogen fixing bacteria, specifically symbiotic rhizobia bacteria, within their root nodules to counter the limitation. Rhizobia bacteria convert nitrogen gas (N2) to ammonia (NH3) in a process called nitrogen fixation.
True
You can’t skip any step; you need to do each step in order.
