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It is harming our planet because it is the “second highest contributors to atmosphere –altering gases”. Livestock is bad for the planet because it is one of the sizable offenders in land degradation. It is bad for the planet because it causes air and water pollution. It is<span> bad for the planet because it also causes water shortages and loss of biodiversity.</span>
Two emotional challenges of working as a chef in a restaurant can be related to work pressure and perfectionism, while in relation to physical challenges, they can be related to problems derived from repetitive movements, such as tendinitis and back problems, as they need to stay a lot longer standing time managing the kitchen.
To minimize these emotional and physical challenges, it is essential to manage stress and habits that promote physical and mental health, such as the practice of physical activities for the body's resistance.
<h3 /><h3>How to manage stress?</h3>
It is essential that the individual adopts a routine that includes healthy habits, such as physical activity, a healthy diet and sleep regulation. It is also important to know how to separate moments of work and leisure, thus increasing the time available to dedicate to activities that bring you personal pleasure.
Therefore, being a chef includes several emotional challenges as these professionals must manage a team to ensure that the service is of quality. There are also physical challenges derived from the job itself, but both can be overcome with dedication and healthy habits.
Find out more about stress management here:
brainly.com/question/9901326
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Answer:
Moderately Priced Dishes, I say this because I would say most people want a dish that's affordable. They don't want a 5 star dish, if they want to eat something, then why not get something affordable rather than something not only fancy but expensive?
