Answer: A wooden spoon is safer and cleaner in the kitchen
Explanation:
Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessel.Jun 18, 2012
Definitely D, it will cause you to lean back resulting in a fall
Answer:
45 degrees or higher because otherwise the food could be contaminated
Memory loss is not part of physical change by aging
