Answer:
The correct answer will be option-B
Explanation:
The potentially hazardous foods are the food and food products which contain all the intrinsic factors to support the growth of pathogens.
In the given question, the packaged foods are not considered potentially hazardous foods as they are packaged so are protected from the microbes.
The other foodstuff, even the boiled food products are hazardous as they provide the necessary conditions required by the microbes to grow like moisture and are in direct contact with the environment.
Thus, Option-B is the correct answer.
Answer:
It increases.
Explanation:
Food contains glucose, so after you eat your body absorbs more glucose and this glucose is transported around your body by the blood.
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Are you just... looking for how you'd answer this in an interview?
It would be your third option. because if you look at the reproductive system both the sperm and the egg carry different amounts of genetic information.
