Answer:
I understand this question is slightly old, but for those who come across this question looking for an answer on a future date (as did I), I added 5 questions to the previous answer (and also correcting their grammar mistakes). I hope this is helpful.
Explanation:
1. Why did the lemonade taste so good if it was probably lite lemonade?
2. Why do the parens have so many lite drinks?
3. Why does the person talking say that table sugar, honey, and juice are natural sugars when they are not?
4. Is it possible for someone not to have this receptor in their tongue for the sweets, and that's why some people don't like sugar?
5. In one of the pages they are talking about sugar weight, but one way you can have that sugar taste and not get too overweight is fruits, and I don't know why they don't show that.
6. Why were the doctors so careless and licked their fingers like that?
7. Why do they add the note that says "Finger-licking is more likely to lead to poisoning than fame or fortune"?
8. What are the different types of taste receptor cells?
9. How does sugar "turn itself off" after a certain amount of time?
10. Why are diabetics able to have fake sweeteners?