Answer:
DIRECT CONTROL. Definition. HOLDING EXTRANEOUS FACTORS CONSTANT SO THAT THEIR EFFECTS ARE NOT CONFOUNDED WITH THOSE OF THE EXPERIMENTAL CONDITIONS. Term.
The steps for dividing fractions are:
Keep
Flip
Change
As in, keep the first fraction the same (we can write 7 as 7/1 to make it a fraction), flip the second fraction upside down, and then change the division symbol to a multiplication symbol. This gives you:
7/1 × 5/6
And to multiply fractions, you multiply across, which means that you do (7 × 5 = 35)/(1 × 6 = 6). Your answer, therefore, is 35/6, or, as a mixed number, 5 5/6. I hope this helps!
A I’m pretty sure if not B
First we need to find the cost per chocolate bar aka the unit rate per chocolate bar
We start by taking 3$ and dividing it by 2 which gives us a total of 1.50$ each per chocolate bar
Now that we know that our unit rate is 1.50$ per bar we then do 1.50$ times 6,700 which gives us a total of 10,050$
This means that our answer is 10,050$ meaning you paid 10,050$ for 6,700 chocolate bars
Answer:
25% of 210:
73.5
-----------------
175% of 210:
83.33333333 ~~ (on and on forever)
Step-by-step explanation:
