Answer:
Don't understand the question
Step-by-step explanation:
Just divide the original cost for one pound by 4 for each meat.
4.25 divided by 4. if it makes it any easier, 425 divided by 400 because you just move the decimal over and you will get the same result.
2.85 (or 285) divided by 4 (or 400).
then add the original cost per pound for each and then subtract turkey from beef.
That is an angle bisector.
It divides an angle in half
hope it helps
Answer:
- 22719559.
Step-by-step explanation:
