Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too

Explanation:

7 0

3 years ago

In filmmaking, each unbroken sequence of recorded action, with the camera still rolling, is called a ________

Setler [38]

Answer:

shot

Explanation:

6 0

2 years ago

To capture detailed texture in a black and white photo, where should the light source come from?​

To capture detailed texture in a black and white photo, where should the light source come from?