Answer:
The most appropriate answer would be carbon dioxide and cellular respiration.
Yeast is a single-celled eukaryotic organism which is capable of doing anaerobic (fermentation) as well as aerobic respiration.
It uses cellular respiration (whether aerobic or anaerobic) for the production of energy, that is, adenosine triphosphate (ATP).
Cellular respiration refers to the set of chemical reactions which are involved in breaking down sugar or glucose to produce ATP. The carbon dioxide is produced as a byproduct.
Thus, yeast breakdown the sugar present in apple juice to produce ATP and carbon dioxide.
This carbon dioxide is released in the form of bubbles.
<span>A solution is the mixture of two or more substances. One of them is called the solute and the other is the solvent. A solute is the substance to be dissolved (sugar). The solvent is the one doing the dissolving (water). Therefore, suder is the solute and water is the solvent. Option C is the correct answer.</span>
Solar energy<span> drives the </span>cycle by evaporating water<span> from the oceans, lakes, rivers, and even the soil. Other </span>water<span> moves from </span>plants to<span> the atmosphere through the process of transpiration.</span> Plants put down roots into the soil to draw water and nutrients<span> up into the stems </span>and leaves. Some of this water<span> is returned to the air by transpiration (when combined with evaporation, the total process is known as evapotranspiration).
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Answer:
D
Explanation:
Blood is pumped by cardiovascular, respiratory system breathing process takes in oxygen and breaths out carbon dioxide when the digestive system food process gives the body energy for this processes to be successful
