The enzyme glucose oxidase isolated<span> from the </span>mold penicillium notatum catalyzes<span> the</span>oxidation<span> of </span>β-d-glucose<span> to </span>d-glucono-δ-lactone<span>. this </span>enzyme<span> is highly - 6641578. ... </span>enzyme<span> is </span>hihly specific<span> for the </span>β anomer<span> of </span>glucose<span> and </span>does not affect<span> the </span>α anomer<span>. in </span>spite<span> of this </span>specificity, the<span>reaction catalyzed</span>
Answer:
Eukaryotic cells are generally larger and more complex than prokaryotic cells. They also contain a variety of cellular bodies called organelles. The organelles function in the activities of the cell and are compartments for localizing metabolic function.
Explanation:
<span>The question says,'the orange colour of carrot roots and marigold flowers comes from cell bodies known as chromoplasts. The statement is true. Chromoplasts are coloured plastids, they usually contain a yellow or orange pigment. They can be found in roots, leaves, fruits and ageing leaves and are responsible for the distinctive colours of these plant parts.</span>
The oral mucosa is the mucous membrane lining the inside of the mouth and consists of stratified squamous epithelium termed oral epithelium and an underlying connective tissue termed lamina propria
The biofilm can present one of the most important species of microorganisms, depending on the duration and its location. Gram-positive, Gram-negative and yeast. In addition, the cellular elements may be attached to the biofilm, such as platelets, for example, when the biofilm is installed on the blood-soaked surface.Several factors contribute to the formation of biofilms. The biofilm can present one of the most important species of microorganisms, depending on the duration and its location. Gram-positive, Gram-negative and yeast. In addition, the cellular elements may be attached to the biofilm, such as platelets, for example, when the biofilm is installed on the blood-soaked surface.Several factors contribute to the formation of biofilms, depends primarily on the number and type of cells present in the liquid to which the surface is exposed and the rate of flow of this liquid across the surface. The physical chemical properties of the surface, the nutritional composition and ambient temperature will also interfere with this speed. The presence of antimicrobials in the medium may affect the formation of biofilms.
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