Answer:
The used up all their resources too fast and weren't able to regrow them in time; they eventually basically killed each other off.
Explanation:
It is safe to assume that the eastern kingbird will have a <u>type 2 </u><u>functional response </u><u>to an increase in </u><u>prey abundance</u><u>.</u>
The functional response, in ecology, is a data-based description of the behavior of certain animals' consumption rates in response to a change in prey density. This can be of three kinds:
- Type 1: An increase in consumption
- Type 2: A decrease in consumption
- Type 3: Decreased consumption, followed by a quick increase.
The Eastern kingbird is likely to follow a <u>type 1 </u><u>functional response</u> to the presence of more prey. The reason for this, aside from it being the most common response, is that the eastern kingbird consumes insects, which do not provide a great amount of energy, in a way that consumes much energy. Therefore it is logical to assume that the kingbird will consume more prey to better sustain its rigorous feeding habits.
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Explanation:
The sun heats the earth through radiation. Since there is no medium (like the gas in our atmosphere) in space, radiation is the primary way that heat travels in space. When the heat reaches the earth it warms the molecules of the atmosphere, and they warm other molecules and so on.
Answer:
<u>The naming of cancers depends on both the factors.</u>
Explanation:
Different type of cancers are named on the basis of location of its origin.
-carcinoma, -sarcoma, -blastoma are the terms used as suffix, with the Latin or Greek word for the organ or tissue from where it had originated.
For example: Breast cancer is known as Ductal carcinoma of Breasts.
[<u> because it initiates from the tubes(ducts) that carry milk from breasts to the nipples, and carcinoma as suffix</u> ]
Answer:
Alcohol and carbon dioxide
Explanation:
Fermentation is a process carried out mostly by two organisms namely: bacteria and yeast. The bacteria converts sugar molecules to lactic acid, hence, it is called LACTIC ACID FERMENTATION. However, on the other hand, the YEAST converts sugar molecules to ALCOHOL (ETHANOL) and CO2.
Yeast is an organism capable of undergoing both aerobic and anaerobic (fermentation) respiration depending on the availability of oxygen. This fermentation process enables it produce fermented foods e.g beer, yoghurt by producing ALCOHOL as a product.
