The reason why an egg texture when heated is because : Proteins lose their shape and become insoluble
This occurrence is commonly known as denaturation, which caused the bond that bind the amino acid to break during the heating process and form another bond.<span />
According to the National Heart, Lung, and Blood Institute, adults need around seven to eight hours. For teenagers they recommend nine to ten, and at least ten for children.
Answer:
b.
Explanation:
the mouth, as the river deposits it's load at the end of the river, or the slowest area of the river
Answer:
They are carbohydrates containing a terminal aldehyde or ketone group which can undergo oxidation reactions. By reacting with free amino groups in amino acids, peptides and proteins, reducing sugars can form unique compounds essential for the desirable flavor and aroma of baked goods.
Explanation:
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Answer:
Dominant
Explanation:
If it appears in all generations it is a dominant gene
