Answer: Germline mutation
A germline mutation is a mutation in the fully developed germ cells (sperm and ovum). These defective mutated cells fuse to form zygote. The zygote rapidly produces all somatic and germline cells in the offsprings which are also mutated. Therefore, mutation is transmitted from parents to offsprings. Cystic fibrosis is a result of germline mutation. This disease is hereditary in nature passes from parents to the offsprings. If a child receives CFTR (cystic fibrosis transmembrane conductance regulator) mutated gene from both the parents than the child will be affected by the symptoms of this disease. If the child receives a single copy of CFTR gene from either of the parent than the child will be the carrier of disease.The mutated gene may be present in the germline cells of the parent or on all the body cells.
Answer:
Similarities between Mitochondria and Chloroplasts-
Both mitochondria and chloroplast consists of DNA , have two membranes, have fluids inside them and convert energy.
Difference between Mitochondria and Chloroplasts-
They have different number of compartments, have different functions, and are involved in different energy processes.
Explanation:
Difference in Mitochondria and Chloroplasts-
a) Chloroplast is found in plants and unicellular organism and Mitochondria is found all cells.
b) Chloroplast converts solar energy into chemical energy while Mitochondria converts one form of chemical energy into other form of chemical energy
c) Chloroplast is involved in photosynthesis while mitochondria is involved in cellular respiration.
d) Chloroplast has three parts i) Thylakoid ii) stroma and iii) granum while mitochondria has three parts i) Critsa ii) Matrix
Similarities between Mitochondria and Chloroplasts-
Both mitochondria and chloroplast consists of DNA , have two membranes, have fluids inside them and convert energy.
Answer:
Use cooking methods that minimize/eliminate contact with water.
Explanation:
Vitamins are important nutrients found in fruits and vegetables. Vitamins can be easily leached out and it is therefore recommended that the vegetables should be consumed immediately after purchase or stored in an airtight container.
The use of cooking method that eliminate contact with water such as freezing, keeping in a close container will help retain the vitamins, reduce degradation rate and prevent it form been lost.
Cutting will allow easy definition of vitamins and result in its lost.
I would say presence of inorganic molecules I THINK not sure.
