Answer:
Taxonomy- The science of naming and classifying organisms based on structural comparisons and genetic evidence.
Explanation:
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
Answer:
X is negative heterotropic modulator
Explanation:
In allosteric regulations, modulators are molecules that causes a change in the conformation of an enzyme, hence, resulting a change in enzyme activity. It can lead to a decrease or an increase of the enzyme. When a molecule decreases the enzyme activity it called a negative modulator, when it increases or activates the enzyme activity, it is called a positive modulator.
A positive or negative modulator can either be homotrophic (substrate acts as modulator) or heterotropic (another ligand acts as modulator).
In the example above, X is negative heterotropic modulator, because the modulator is different from the substrate and it also decreases the enzyme activity.
Answer:
add plants and trees
Explanation:
they help hold the soil in place because of their roots
