Answer:
Hyperglycemia means high blood sugar. The hormone released by the pancreas in response to high blood sugar is insulin.
Explanation:
Hyperglycemia, or high blood sugar (high blood glucose), happens when the body does not have enough insulin or when the body does not use insulin properly, so the level of sugar in the blood is higher than it should be. It is especially dangerous for people with diabetes. In this case, it is because you ate too much carbohydrate in your meal, which causes the blood sugar to go up for a few hours. In response to this, high blood sugar, the pancreas releases insulin, which helps break down the ingested glucose (sugar).
The fresh poultry has several benefits including a best source of phosphorous, iron and vitamin b. It is also included in a balanced diet. It is the meat and animal products that give the best amount of vitamin b.
<h3>What is poultry?</h3>
The birds kept for their meat and eggs and which are also domesticated is referred to as poultry.
Poultry is the chief source of phosphorous, iron and vitamin b and can be best found in fresh chicken.
Thus, it can be concluded that one should choose poultry for its high quality as well as the phosphorus, iron, and b vitamins it provides.
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I believe it is option D Sympathetic Nervous System.
Answer:
as we know that Ramadan is one of the five pillars of islam.
Allah (god) has said that fasting in the holy month of Ramadan shows you the poorly day to day life.
Ramadan teaches them to practice self-discipline, self-control, sacrifice, and empathy for those who are less fortunate, thus encouraging actions of generosity and compulsory charity (zakat).
Exemptions to fasting include travel, menstruation, severe illness, pregnancy, and breastfeeding.
RAMADAN MUBARAK!!!
P.S: Hope this helps!!
<h3><u>Surprising fact in Nutrition:</u></h3>
Nutrition is the science that studies with the food habit of the person and deals with the nutritional effect of each and every quantities of food components. There it's suggested that for a person, fat should consist of 10 to 35% of the total calorie content of food.
Fat has two components - saturated fat and unsaturated fat. Consuming saturated fat is very bad for health as it increases the chances of cardiac diseases and increases the adipose tissue content of body. But consuming the unsaturated fat is good which has just the opposite effects of saturated fat. It is cardioprotective in nature. My eating habits drifted from saturated fat to unsaturated fat due the fact learned from Nutrition.