Answer: D
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Answer:
1. For Breakfast: Aussie Breakfast Fry-Up. You could begin …
2. As an Appetizer: Tuna and Chickpea Patties. Australian …
3. The Side Salad: Roasted Sweet Potato Salad. Sweet …
4. Soup's On: Curried Carrot and Turnip Soup. As either an …
Explanation:
Thawing foods between the temperatures of 5 degrees 60 degrees Celsius is in the danger zone as bacteria thrives in these temperatures. Leaving foods such as meat, poultry, eggs to thaw on the bench can be dangerous when the food becomes above 5 degrees because bacteria begins to multiply rapidly and can cause sickness, therefore it is important to thaw foods in the fridge.
The answer is A for your question...