Can you put the paragraph up so we can help you
She thinks he can’t be trusted to use good sense
HACCP stands for:
Hazard
Analysis
Critical
Control
Point
<span>HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. XDXD Schools deez days</span>
