All categories

3 years ago

The net profit margin ratio can mathematically be broken down as:______.

Business

1 answer:

Helga [31]3 years ago

4 0

Answer:

d. Tax impact x Capital structure impact x EBIT / Sales

Explanation:

The net profit margin ratio could be computed by dividing the net income from the sales and the net income is come when the expenses are deducted from revenues

Also the capital structure is the combination of equity, preferred stock, debt.

So mainly it is broken into tax impact, capital structure impact and net profit margin ratio

Therefore the option d is correct

You might be interested in

The beginning inventory at Midnight Supplies and data on purchases and sales for a three-month period ending March 31, are as fo

AnnZ [28]

Answer:

Ending Inventory FIFO = 1010,625

Total Sales =$ 19,650,000

Cost Of Goods Sold 18639,375

Explanation:

Date Transaction Number of Units Per Unit Total

Jan. 1 Inventory 7,500 $75.00 $562,500

10 Jan Purchase 22,500 85.00 1,912,500

Total 30,000

28 Jan Sale 11,250 150.00 1,687,500

30 Jan Sale 3,750 150.00 562,500

Inventory Ending 15,000

Feb. 5 Sale 1,500 150.00 225,000

13,500

10 Feb Purchase 54,000 87.50 4,725,000

67,500

16 Feb Sale 27,000 160.00 4,320,000

28 Feb Sale 25,500 160.00 4,080,000

Inventory Ending 15,000 

Mar. 5 Purchase 45,000 89.50 4,027,500

14 Mar Sale 30,000 160.00 4,800,000

25 Mar Purchase 7,500 90.00 675,000

30 Mar Sale 26,250 160.00 4,200,000

Ending Units 11250 

Ending Inventory FIFO = 1010,625

7,500 units at $ 90.00 = $ 675,000

3750 units at $ 89.50 = $ 335,625

Total Sales = Sales In Jan + Sales in Feb + Sales In Mar

= 1,687,500 +562,500 +4,320,000 + 4,080,000 +4,800,000+4,200,000 = $ 19,650,000

Cost Of Goods Sold= Sales Less Ending Inventory

Cost Of Goods Sold= $ 19,650,000- 1010,625= 18639,375

3. Journal Entries

Account Receivable $ 19,650,000 Dr.

Sales $ 19,650,000 Cr.

Cost Of Goods Sold 18639,375 Dr.

Merchandise Inventory 18639,375 Cr.

4. Ending Inventory FIFO = 1010,625

5. LIFO Ending inventory would be lower as price is increasing.

7 0

3 years ago

Imagine that your boss has given you the task of giving a speech at the next staff meeting about new office procedures. What que

Kipish [7]

First and foremost, specifically which topics to cover and how much time to take covering them.
I would ask those questions because my boss may have a different idea of what needs to be communicated than I. My boss may also have a different objective for the communication than I realized and I may be able to enhance that message in some way.

6 0

4 years ago

Economic resources are the natural, human, and technological inputs used to produce goods and services. natural, technological,

IRISSAK [1]

Answer and Explanation:

A. Economic resources can be defined as the natural, human, and manufactured inputs that are used in the production of goods and services.

B. These resources are also referred to as factors of production as they fall within the factors of production such as land, labour, capital and entrepreneur. They are useful in the production process of goods and services.

C. They are called inputs. As inputs they are used in the production process and at the end of it all they bring about output for the producer.

5 0

3 years ago

We can measure the complexity of an algorithm that solves a computational problem by determining the number of ________ for an i

Vlad [161]

It is the Computation complexity theory in which we can measure the complexity of an algorithm that solves a computational problem by determining the number of elementary steps for an input of size n. Complexity is a numerical function T(n), time versus the input size n. this theory is the branch of theory of computation.

3 0

3 years ago

Read 2 more answers

A decrease in the demand for pastry chefs may come about because of an:

SOVA2 [1]

Answer:

D) Increase in the market wage rate for pastry chefs.

Explanation:

A decreased demand may be caused by an increased wage rate of pastry chefs. Since a bakery may hire this expensive labor and produce pastries, this will result in increased cost for the bakery, this will be passed on to the consumers in turn for increased prices. Consumers will buy less of it and thus demand for pastries will fall requiring bakeries to hire less chefs.

Hope that helps.

7 0

4 years ago