Answer:
Phytoplankton use carbon dioxide and produce oxygen during photosynthesis; phytoplankton, fish, and seals use oxygen and produce carbon dioxide during respiration. Which can provide the most energy in an ecosystem
Explanation:
I think its option b, may carry out nitrogen fixation.
There are many steps for that and here I'm going to explain it to you. The first step is that a cell copies the genetic instructions and then the dna unrolls. The second step is that RNA polymerase binds onto the strand. Then the third step is that the messenger RNA is ordered to go out of the nucleus into the cytoplasm to a ribosome. ANd the final step is the the ribosomes <span>then take the mRNA and translate it into amino acids. That is how it is translated</span>
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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