Cysteine (Cys) is a semi-essential proteinogenic amino acid. It is coded by the codons UGU and UGC.
It is normally found in most high-protein foods from animal sources such as meat, eggs, and dairy, and from plant sources such as oats, garlic, onions, brussels sprout, sprouted lentils, broccoli, and many more.
In the human body under normal physiological conditions, this amino acid can usually be produced provided that sufficient amounts of methionine is available. Although it is non-essential, it may be necessary for infants, the elderly, and those who suffer from metabolic diseases or malabsorption syndromes.
Pretty sure good in plants is stored as sugars.
Answer:
Yes.
Explanation:
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If there are two solutions of different concentrations separated by a semipermeable membrane, the solvent (water) passes from the less saturated compartment to the more saturated compartment due to the natural tendency that exists to match concentrations. In other words, the water will diffuse until the hydrostatic pressure equals the osmotic pressure.
So the solvent will diffuse from the unsaturated solution towards the oversaturated one.
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Plate boundaries are the edges where two points meet.