When energy passes from one trophic level to the next, I would guess that the two factors which decrease the total amount of energy from being passed up are:
1. An organism does not assimilate all the energy of food consumed. Within a consumer, digestion and assimilation of energy is not 100% efficient: some of the energy is lost.
2. A large proportion of energy assimilated by a producer and consumer is lost through respiration, i.e., day-to-day maintenance of metabolic processes.
Answer:
The correct answer is option d) nutrients absorption.
Explanation:
The stomach has several important functions. Mechanically digestion involves the contraction of muscles of the stomach and churning of the food to enhance digestion. The secretion of HCl and enzymes is an important role of the stomach for digestion.
Nutrient absorption is a major function of the intestine specifically small intestine for nutrient absorption.
Thus, the correct answer is d) nutrients absorption.
Answer:
In the case of water, hydrogen bonds form between neighboring hydrogen and oxygen atoms of adjacent water molecules. The attraction between individual water molecules creates a bond known as a hydrogen bond. ... Both of these atoms can form a hydrogen bond with oxygen atoms of different water molecules.
Explanation:
Answer:
I belive its either male 2 or both
Explanation:
