Fermentation is a
metabolic process that consumes sugar in the absence of oxygen. It can
also enhance the shelf life and health benefits of fermented foods
because of its probiotic content. This process also
maintained the ATP and NAD levels through regenerating more NAD+ and a small
amount of ATP.
Answer:Mutations are irreversible and are passed on to the daughter cells during mitosis. Certain genes are involved in the maintenance of normal cell growth patterns
Explanation:
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<span>Hooke had been viewing the cell walls in cork tissue.</span>
