Avoiding delay or skipping meals is the most important for the nurse to include in teaching for the prevention of hypoglycemia.
<h3>What is Hypoglycemia?</h3>
Hypoglycemia may be defined as the condition when the level of glucose in your blood drops below the normal level. It affects your overall metabolism. It is an important obstacle in the treatment of diseases like diabetes.
Hypoglycemia is often related to diabetes treatment. This is because when an individual is suffering from diabetes, various medications are prescribed in order to reduce the glucose level.
Due to this the blood glucose level is extremely reduced once. So, it is significantly suggested by nurses not to skip or avoid meals.
Therefore, the most important for the nurse to include in teaching for the prevention of hypoglycemia is to avoid delaying or skipping of meals.
To learn more about Hypoglycemia, refer to the link:
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Clear the yard of people and pets.
Answer: A)
Explanation:
The correct answer is A). A thermometer that is used to measure the temperature of the food must be accurate to +/-2°F or +/-1°C and the ones that are measuring air temperature in food-storage must be accurate to +/-3°F or +/-1.5°C. These temperatures are the ones that are the most accurate ones and that is why this is a correct answer.
B, C, and D are incorrect even though they are used, they cannot measure the exact temperature of the food.
B. Protein rich beans. The salads need to have protein in order to maintain a healthy diet.
