Let x be the amount of cocoa you use in the recipe.
then 4x is the amount of flour used, and 5x is the amount sugar used.
x+4x+5x= 550g
10x=550g
x=55g
So, you use 55g of cocoa, 220g of flour, and 275g of sugar.
hope this helps! :)
-5+-12 is -17
For lack of a better metaphor, it's like digging a pit deeper than it already is.
I think it's 20. Sorry if it's wrong
Answer:
2/5 = 40%
43%
13/19 = 68.4%
Juan
Step-by-step explanation:
